Best Brownies EVER! This is my Grandma Sydney’s brownie recipe, she always had these brownies at her house. They are so good, they will become one of your favorite go to recipes. They are more of a cake recipe, in fact my mom calls them a Texas sheet cake but no matter what you want to call them they will disappear from the plate where ever you take them. You are suppose to use a can of Hersey’s syrup which seems impossible to find anymore so last time I had to use a Hersey’s Syrup pouch which my mom found for me at the grocery store after an extensive search for the can version. So I stocked up on the pouch just in case. Enjoy!!

Sydney’s Brownie Recipe

Brownie Mix

1 stick Butter softened

1 cup Sugar

Cream Together

Add:

4 eggs

1 can(pouch) 16 oz Hersey’s chocolate syrup

1 cup Flour

pinch of Baking Soda

Mix together

add pecans to taste, chopped(optional but make the brownies)

Bake in a 9×13 or 11×13 baking pan or casserole at 350 for 20 mins or until a tooth pick comes out clean. Let cool

Frosting (I make double the recipe everytime)

1 stick Butter

1 1/2 cups Sugar

1/3 cup Evaporated Milk

1/2 cup Hersey’s milk Chocolate Chips

Combine butter, sugar and evaporated milk in a saucepan and heat until butter and sugar are melted (stir very sparingly while melting) Bring to a boil… DO NOT STIR…boil for 30 seconds

Remove from Heat

Add milk Chocolate Chips

Stir until melted together and then spread over brownies, let cool and then serve.